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Among the myriad varieties of dosas, a special mention must be made of Attukula dosa which also goes by the name of ''Sponge Dosa'' because of its soft and spongy ...
A cookery site featuring easy to make recipes, mostly Indian Vegetarian recipes, both South Indian and North Indian dishes with step by step cooking instructions and ...
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete ...
peanut chutney recipe with stepwise pics. quick peanut chutney that takes only 15 minutes. peanut chutney is an excellent substitute for coconut chutney
Top 5 Best Mixer Grinders Models and Price. Are you in searching of a best mixer grinder brand or model for your kitchen? Here is the ever best and most popular Mixer ...
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This is almost identical to the way I make coconut chutney, I also add fresh cilantro (coriander leaves). My tempering ingredients are only rai, sukhi mirch and karyapak.
50 Chutney recipes, South Indian Chutney varieties for idli, dosa like tomato chutney recipes, onion chutney recipes, coconut chutney recipes, chutney without coconut ...
I had this in my friend''s prepared steamed deep fried were tasting excellent. We liked it very Momos are prepared only with ...
A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. According to Wikipedia Masala dosa is listed as number 49 on ...
My favorite Mummy Special Indian Crab Curry Recipe. I have been eating this Crab Curry since my childhood. I just go crazy and love the taste of this curry.
Step by step pictures showing how to make Idly batter in mixie(blender/mixer grinder) and how to ferment it in cold regions. Tips to ferment Idli maavu(batter).
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